![]() ![]() Teaberry – a flavor particular to Pennsylvania, with a flavor similar to wintergreen.Spumoni – a molded Italian ice cream made with layers of different colors and flavors, usually containing candied fruits and nuts.Rocky road – although there are variations from the original flavor, it is traditionally composed of chocolate ice cream, nuts, and whole or diced marshmallows, or sometimes replaced with marshmallow creme, a more fluid version.Raspberry ripple – consists of raspberry syrup injected into vanilla ice cream.Neapolitan – composed of vanilla, chocolate and strawberry ice cream together side by side.The flavors are generally blended together to give a mist-like texture. Moon mist – a blend of grape, banana, and blue raspberry (or sometimes bubblegum) flavors, popular in Atlantic Canada.In some cases the liqueur crème de menthe is used to provide the mint flavor, but in most cases peppermint or spearmint flavoring is used. Mint chocolate chip – composed of mint ice cream with small chocolate chips.Lucuma – a popular Peruvian ice cream flavor with an orange color and a sweet nutty taste.Hokey pokey – a flavour of ice cream in New Zealand, consisting of plain vanilla ice cream with small, solid lumps of honeycomb toffee.Crab – a Japanese creation, it is described as having a sweet taste the island of Hokkaido, Japan, is known for manufacturing it.Butter pecan is a smooth vanilla ice cream with a slight buttery flavor, with pecans added.Alternately, it is often prepared and sold as butter vanilla flavored ice cream with tiny flecks of butter toffee instead of chunks of Heath bar. Butter Brickle was the registered trademark of a toffee ice cream flavoring and of a toffee-centered chocolate-covered candy bar similar to the Heath bar, introduced by the Blackstone Hotel in Omaha, Nebraska, in the 1920s. ![]() Blue moon – an ice cream flavor with bright blue coloring, available in the Upper Midwest of the United States.Black raspberry – especially popular in New England, but can also be found elsewhere.Bacon – a modern invention, generally created by adding bacon to egg custard and freezing the mixture.You can help by adding missing items with reliable sources. ![]() The Breyers take on classic Neapolitan ice cream.This is a dynamic list and may never be able to satisfy particular standards for completeness.This gluten-free frozen treat is bursting with flavor from real, Non-GMO sourced ingredients.Breyers uses the highest-quality ingredients in our ice cream recipes, like sun-ripened California strawberries, real cocoa, and vanilla from Madagascar.Three classic flavors in one! Breyers Vanilla, Chocolate, Strawberry Ice Cream gives your family three classic flavors to choose from for a perfect dessert.*The FDA states that no significant difference has been shown between dairy derived from rBST-treated and non-rBST-treated cows. Discover your new favorite frozen treat from Breyers' many classic ice cream flavors, like our rich Chocolate Ice Cream, Natural Vanilla Ice Cream, and more. Our dairy comes from American farmers who produce 100% Grade A milk and cream from cows not treated with artificial growth hormones*. This combination is how we create flavors you know and love. ![]() We always start with high-quality ingredients like fresh cream, milk, and sugar and combine them with naturally sourced colors and flavors for wholesome goodness. More than 150 years later, we still honor that same philosophy. When William Breyer started his small ice cream business in Philadelphia in 1866, he based his recipes around simple and pure ingredients. Each flavor in this ice cream tub is made with Non-GMO sourced, high-quality ingredients like sun-ripened California strawberries, real cocoa, and 100% sustainable vanilla from Madagascar. Enjoy one flavor at a time or indulge in all three flavors in one scoop! Breyers always uses high-quality ingredients in our ice cream. Breyers Vanilla, Chocolate, Strawberry Ice Cream is our take on classic Neapolitan ice cream. ![]()
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