![]() ![]() Bulletproof Collagen Protein Bar Photo: on Instagram ![]() Primal Kitchen’s clean organic spicy ketchup, Rosemary Garlic mayo, Whole 30 Approved Balsamic Vinaigrette and soft, cookie-like protein barsare incredible, too. Ingredients, Dark Chocolate Almond Bar: Almond Butter, Soluble Tapioca Fiber, Bovine Collagen Peptides, Roasted Almonds, Organic Pumpkin Seeds, Egg Whites, Honey, Unsweetened Chocolate, Cocoa (Pressed with Alkali), Water, Eggs, Cocoa Extract, Vanilla Extract, Sunflower Lecithin, Sea Salt, Organic Monk Fruit Extract, Organic Rosemary Extract. Primal Kitchen protein bars is non-GMO, gluten free, dairy free, soy and canola free and have only 3 grams (!) of sugar. Made with chewy almonds and dark chocolate, it has a satisfying caramel-like texture. It’s perfectly chewy, light, and I love that the protein comes from grass-fed collagen – one of the most complete and easily digestible proteins that also improves your digestion (I wrote more about benefits of collagen in this butter coffee with collagen post). What’s to love: This is currently my absolute go-to protein bar. So where do you find an actually wholesome, nutrient-dense nutrition bar that has superfoods instead of loads of sugar and soy? I’ve tried dozens of bars, and here’s my list of top delicious nutrition bars made from real food ingredients. Quest bars are a highly processed food-like product that has nothing to do with wholesome nutrition. Neither does anything labeled “gluten-free” or “organic”. Low carb protein bar doesn’t equal healthy. You can never truly know how they’re made, and this is where you almost blindly have to rely on each brand’s integrity. Added flavors are made in labs and serve to mask the lack of flavor of the other ingredients in the product. According to Bulletproof’s Dave Asprey, “Sucralose damages healthy gut bacteria, and when heated it converts into carcinogenic and genotoxic chloropropanols.” Sucralose is an artificial sweetener that may or may not cause cancer, bowel disease, and DNA alterations in mice. Monkfruit tends to be considered a “clean” sweetener. Monk fruit extracts, called mogrosides, can be processed to manufacture a powdered sweetener that is 200 times sweeter than sugar. Lo han guo, also known as monkfruit, is the Chinese equivalent of stevia.
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